Beef Stroganoff

Last night for dinner I made Beef Stroganoff. I borrowed Paula Dean's recipe and changed it a little bit. 

I also borrowed this picture, because I forgot to take one...


  • 1 1/2 pounds stew meat
  • 1/4 tablespoon Garlic Powder
  • 1/4 tablespoon Pepper
  • 1 tablespoon Salt
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 cup beef broth (water + bouillon is great)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Cooked egg noodles


Season the steak strips with salt, pepper and garlic powder, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan with the drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

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